dough

Use simple water, scraping, flour control, and timing habits to make dough cleanup easier.

Make stovetop and oven flatbreads more reliable with hydration, rest, heat, and storage basics.

Use folds to build strength in wet dough without heavy kneading or constant handling.

Distinguish elastic resistance from extensibility, interpret flour protein, and diagnose whether dough needs development, relaxation, or a different fermentation plan.

Use salt to improve flavor and dough behavior without making sweet or savory bakes taste salty.